Introduction

The study of the impact of economic conditions on mortality in 19th-century northern Sweden is a fascinating topic that allows us to better understand the impact of socioeconomic conditions on health and life expectancy. The 19th century was a period of rapid industrial development and urbanization, and at the same time a time of economic hardship for some regions of Sweden. In this article, we will look at scientific research on this topic and present the most important results.

Research methodology

To study the impact of economic conditions on mortality, the researchers focused on analyzing available demographic and economic data from 19th-century northern Sweden. They focused primarily on various health indicators, such as life expectancy, infant mortality rate and prevalence rate.

Demographic data were obtained mainly from parish church registers, which included information on births, marriages and deaths. Economic data came from various sources, such as household accounts, censuses and business-related documents.

Findings

Analysis of the collected data yielded interesting results about the impact of economic conditions on mortality in 19th-century northern Sweden. It turned out that regions with higher levels of poverty and low economic development tended to show higher mortality rates.

For example, the infant mortality rate was significantly higher in economically weaker regions. Lack of adequate access to primary health care, low levels of hygiene and poor living conditions were factors that contributed to higher infant mortality in these regions.

Impact of economic situation on adult health

The study also found that economic conditions had a significant impact on the health of adults living in 19th-century northern Sweden. Regions with lower per capita incomes and higher unemployment rates showed higher prevalence rates and lower life expectancy.

The reasons for this were mainly limited ability to afford adequate medical care and poor diet and living conditions. People living in poorer regions were more likely to suffer from infectious diseases, malnutrition and other health problems related to living conditions.

Conclusion

Research on the impact of economic conditions on mortality in 19th-century northern Sweden shows that there is a clear relationship between socioeconomic situation and health and life expectancy. Regions with lower incomes and weaker economic circumstances showed higher mortality rates, both among infants and adults.

An important conclusion is the need for appropriate socioeconomic conditions, such as access to health care, education and employment, to improve the health and life expectancy of residents. This research is a valuable resource for policymakers and other organizations seeking to improve the quality of life of communities.